As Senior Program Officer, Julia McCarthy helps lead NYHealth’s Healthy Food, Healthy Lives priority area, the goal of which is to create a more equitable food system that connects all New Yorkers with the food they need to thrive.

Prior to joining NYHealth, Julia served as the deputy director of the Laurie M. Tisch Center for Food, Education & Policy at Teachers College of Columbia University, where she oversaw operations, strategy, and project execution. Julia also held policy roles at the Center for Science in the Public Interest and the Natural Resources Defense Council.

Julia holds a Bachelor of Arts degree in History from Georgetown University and a Juris Doctor degree from New York University School of Law, where she was a Root-Tilden-Kern scholar.